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巴伐利亚冻梨糕

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Pear Bavarian
巴伐利亚冻梨糕
A timbale of pear Bavarian infused with pear puree, pear concentrate and Poire Williams is sprinkled with almond praline and chocolate ornaments. Poached pears and pear sorbet also appear.

Yield: 25 servingsSpecial Equipment” Twenty-five 2" (5cm) ring molds, 2" (5cm) in height
需要直径5cm，高5cm的圈模
Raspberry Sauce桑子汁4oz/113g
granulated sugar

砂糖
1 oz /28g
Triquel instant thickener
速溶增稠粉

1.5lb/ 680g
strained raspberry puree
过滤的桑子茸

1liq oz/30 ml
raspberry liqueur
桑子酒
In a bowl, combine sugar and Triquel. Whisk the mixture into raspberry puree until thickened. Whisk in raspberry liqueur. Transfer the sauce to a squeeze bottle.
在碗中，混合糖和增稠粉，将混合物打入桑子茸直到稠，打入桑子酒，将汁灌入挤瓶中。
Pear Bavarian巴伐利亚梨糕6oz /170
granulated sugar, divided
砂糖
4.5 oz / 128g
egg yolks
蛋黄
2 Tbs plus.25 tsp / 20g powdered gelatin
鱼胶粉
1 pt / 473 ml
milk, divided
牛奶
1 pt / 473ml
heavy cream
浓奶油
1 pt / 454g
Bartlett Pear puree
梨茸
8 oz / 227g
pear concentrate
浓缩梨汁
2 liq oz / 59 ml
Poire Williams liqueur
梨酒
3 oz / 85g

pasteurized egg whites
蛋白
citric acid, to taste
柠檬酸