1 stick (113gr)unsalted butter1/2 cup (100gr) sugar
3 eggs
2 oz (60gr) semisweet chocolate, melted and slightly cooled
1/4 cup (60ml) buttermilk
1/3 cup (60gr) sweet rice flour
1/3 cup (60gr) sorghum flour
OR 1 cup (125gr) all purpose flour instead
3 tablespoons (15gr) cocoa powder
1 1/4 teaspoon baking powder
1 pear, ripe, peeled, pitted and thinly sliced

