220g butter, chopped, melted  黄油，切碎，融化
4 eggs, at room temperature   鸡蛋(室温下)
2 3/4 cups self-raising flour 面粉
1 1/2 cups caster sugar  糖
1 cup sour cream  酸奶
1/3 cup Foster Clark's custard powder  吉士粉
1 teaspoon vanilla essence  香草精
800g can apple pie fruit  新鲜苹果

double thick cream, to serve

Crumble topping

3/4 cup plain flour  面粉
1/3 cup white sugar  白砂糖
1 teaspoon baking powder  泡打粉
1 teaspoon ground cinnamon  肉桂
75g butter, chilled, chopped  黄油(切碎)

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Crumble:['krʌmbl]

专业术语：水果奶油派，一般淋上卡士达酱混合来吃

[ 本帖最后由 artcake 于 2009-7-8 17:30 编辑 ]