:victory::victory::victory:

学习学习。呵呵

先看看先了

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顶一下！！！！！

欣赏了，真漂亮！！！！

thanks!!!!!!!!!!!!!!!!

zhichi zhici ichhi zh

曾经记得国内一位很有份量的甜点大师说过：中国的甜点要走向世界舞台光靠一两个人是不行的。群策群力，相互鞭策，大家要一起努力为了美好的将来奋斗，让整个行业有质的飞跃。现将多哈四季酒店饼房配方赠送给大家，供大家参考：
PASTRY CREAM

4,500L milk

1,125g sugar

900g egg yolk

300g corn starch

300g flour

1,200g soft butter

  

*Boil the milk and sugar. When it comes to boil add some milk on the yolk then add the flours into the yolk and strain. Pour onto boiled milk and stir constantly until it will become thick. Then add the butter.

  

LEMON CREAM

625ml lemon juice

875g sugar

2 lemon zest

640g egg yolk

1,500g soft butter

20g gelatin

  

*Boil the lemon juice, sugar and zest. When it comes to boil pour some on the yolk, strain then pour back to boiled lemon juice, stir until it will boil again then add the gelatin. Stir until the gelatin dissolve then add last the butter.

  

ORANGE CREAM

2kg sugar

1,500L orange juice

2L cream

2kg egg yolk

80g gelatin

1,300g soft butter

  

*Boil the orange juice, sugar and cream. When it boils pour some on the yolk then pour back to orange mixture. Stir until it come to boil, then add the gelatin. Stir until dissolve. Then add last the butter.

  

ALMOND CREAM

1kg soft butter

1kg icing sugar

1kg eggs

100g flour

1kg almond powder

  

*Beat the butter and sugar until fluffy. Add the eggs then dry ingredients. Scrape the sides of the bowl and mix well.

  

BUTTER CREAM

1L egg whites

1,500g sugar

3kg soft butter

pinch of salt

  

*Make sugar a thick syrup. While the sugar is on fire whisk the egg whites add a pinch of salt. When the sugar is thick pour onto the egg whites while whisking. Continue whisking until it becomes warm, then add the soften butter.

  

VANILLA SAUCE

2L milk

2L cream

920g egg yolk

920g sugar

1 vanilla bean

  

*Boil the milk, cream, sugar and vanilla bean. When it comes to boil pour some on the yolk then pour back to the milk mixture. Stir until a little bit thick at low fire. Don’ over cook. Then pour onto a bowl that’s soak in ice water.. Strain.

  

CHOCOLATE SAUCE