行业有质的飞跃。现将多哈四季酒店饼房配方赠送给大家，供大家参考：
PASTRY CREAM
4,500L milk
1,125g sugar
900g egg yolk
300g corn starch
300g flour
1,200g soft butter

*Boil the milk and sugar. When it comes to boil add some milk on the yolk then add the flours into the yolk and strain. Pour onto boiled milk and stir constantly until it will become thick. Then add the butter.

LEMON CREAM
625ml lemon juice
875g sugar
2 lemon zest
640g egg yolk
1,500g soft butter
20g gelatin