Macadamia Love
Ingredients
1) Plain Sponge

20 g egg whites

17 g sugar

17 g flour

14 g egg yolks



2) Honey Mousse

75 g Elle & Vire Whipping Cream

40 g honey

21 g egg whites

20 g sugar

10 g toasted macadamia nuts

2 g candied ginger, chopped

1 sheet of gelatine



3) Decorations

250 g sugar

105 g white chocolate

45 g cocoa butter

1 apple

Red food colouring

Water


Realisation1) Plain Sponge
Beat the egg whites with the sugar then add the egg yolks and flour. Place on a baking sheet. Bake at 220°C for 3 mins. maximum.

2) Honey Mousse
Cook the sugar and honey with a little water at 120°C. Pour over previously beaten egg whites and when completely cooled, add the sheet of gelatine. Add the toasted macadamia nuts, chopped candied ginger and the whipped Elle & Vire Whipping Cream.


3) Decorations
Mix the white chocolate, cocoa butter and red food colouring together and spoon into a spray gun.
Using a melon ball cutter, cut two balls from the apple and put them on wooden sticks. Mix the sugar, water and red food colouring and bring to a boil. Soak the two apple balls in this syrup. Top with a few gold leaves and smooth with a moistened brush.

Assembly:



1 – Place the sponge in a heart-shaped mould.
2 – Top with honey mousse.
3 – Freeze. Unmould when frozen.
4 – Spray with the white chocolate/cocoa butter mixture and stick the two “love apples” in the top.</P 英文资料，带来完美的情人节之浪漫》》》》》