
A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with strawberries.

Biscuit case topped with fresh cream cheese, swirled with blueberries and finished with a mass of blueberries.

Biscuit case topped with fresh cream cheese, swirled with caramel and finished with an entire layer of caramel and nuts.

Biscuit case topped with fresh cream cheese, swirled with mocca topped with a layer of chocolate ganache.

Biscuit case topped with fresh cream cheese, swirled with white chocolate and finished with white chocolate cream and delicate white chocolate curls.

A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with blueberries.

Shortbread biscuit,sponge & chocolate mousse , covered with chocolate butter cream topped with toffee triangles.

Moist chocolate butter cake decorated with silky petals of chocolate ganache. A melt in the mouth expreience.

A shortbread biscuit base filled with a light custard and topped with an abundant mixture of seasonal fruit.

A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a strawberry gelatine.
[ 本帖最后由 调皮的蛋糕小子 于 2008-11-8 11:52 编辑 ]









