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Synopsis
100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Table of Contents
Introduction: The history of Ladurée
1. Macaroons
2. Little Cakes
3. Ice-creams and fruit desserts
4. Tarts
5. Puddings and verrines
6. Big Cakes
7. Breads
8. Tea-time and candies
9. Little biscuits
10. Beverages
11. Basic recipes
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