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Play, the New Book by GrupoVilbo
128 pages, hardcover
A macaroon that resembles a yo-yo, candy marbles, a pirate bonbon, marzipan tennis balls...these are just a few examples of what readers will find in this singular book. The call to "play," from the teachers of the Pastry Guild School of Barcelona led by director Olivier Fern醤dez, invites us to set our imagination free, to create in an open and outgoing way.
Published by Grupo Vilbo and backed up by its technical magazines So Good and Dulcypas, this short but substantial book represents the creative and reformist mentality of that young but professional group of Barcelona instructors.
No returns on books.
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