【PASTRY CREAM】

4,500L milk

1,125g sugar

900g egg yolk

300g corn starch

300g flour

1,200g soft butter

  

*Boil the milk and sugar. When it comes to boil add some milk on the yolk then add the flours into the yolk and strain. Pour onto boiled milk and stir constantly until it will become thick. Then add the butter.

  

【LEMON CREAM 】

625ml lemon juice

875g sugar

2 lemon zest

640g egg yolk

1,500g soft butter

20g gelatin

  

*Boil the lemon juice, sugar and zest. When it comes to boil pour some on the yolk, strain then pour back to boiled lemon juice, stir until it will boil again then add the gelatin. Stir until the gelatin dissolve then add last the butter.

  

【ORANGE CREAM 】

2kg sugar

1,500L orange juice

2L cream

2kg egg yolk

80g gelatin

1,300g soft butter

  

*Boil the orange juice, sugar and cream. When it boils pour some on the yolk then pour back to orange mixture. Stir until it come to boil, then add the gelatin. Stir until dissolve. Then add last the butter.

  

【ALMOND CREAM 】

1kg soft butter

1kg icing sugar

1kg eggs

100g flour

1kg almond powder

  

*Beat the butter and sugar until fluffy. Add the eggs then dry ingredients. Scrape the sides of the bowl and mix well.

  

【BUTTER CREAM 】

1L egg whites

1,500g sugar

3kg soft butter

pinch of salt

  

*Make sugar a thick syrup. While the sugar is on fire whisk the egg whites add a pinch of salt. When the sugar is thick pour onto the egg whites while whisking. Continue whisking until it becomes warm, then add the soften butter.

  

【VANILLA SAUCE 】

2L milk

2L cream

920g egg yolk

920g sugar

1 vanilla bean

  

*Boil the milk, cream, sugar and vanilla bean. When it comes to boil pour some on the yolk then pour back to the milk mixture. Stir until a little bit thick at low fire. Don’ over cook. Then pour onto a bowl that’s soak in ice water.. Strain.

  

【CHOCOLATE SAUCE 】

3L milk

1,200g sugar

600g cocoa powder

120g butter

  

*Boil milk, sugar and butter. When it comes to boil add the cocoa powder. Stir until it thickens and strain.

  

【RASBERRY SAUCE 】

1kg raspberry puree

300g sugar

150g water

  

*Combine water and sugar make a thick syrup. Then pour the raspberry puree. Cook until it thickens.

  

【ORANGE SAUCE 】

300g sugar

1L orange juice

30g corn starch

  

*Caramelized the sugar.. Pour the orange juice, wait until it boils then add the cornstarch.

  

【TARTUFFO SAUCE 】

1L cream

500ml milk

200g sugar

250g cocoa powder

  

*Boil cream, milk and sugar. Then add the cocoa powder. Cook until it thickens.